Our Vegetables

We plant over 30 varieties of vegetables using organic, sustainable methods. We use many open-pollinated, heirloom varieties that have been passed down from grower to grower over many years. The list on the right shows what we plan on growing in our field in 2015: (nature permitting!): 

2015 Crop List:

Beans (dry and fresh). Beets,

Bok Choy, Broccoli, Brussels Sprouts, Carrots,

Cabbage, Celery, Chard, Corn, Cucumbers,

Eggplant, Fennel, Garlic, Garlic Scapes, Greens

(mixed), 

Head Lettuce, Kale, Kohlrabi, Leeks, Onions,

Peas (snap and shelling), Peppers, Potatoes

Radish (spring and winter), Scallions, Shallots,

Spinach, Summer Squash, Sweet Corn,

Tomatoes (regular, cherry), Turnip, Winter Squash,

Zucchini 

Herbs: 

Basil, Chives, Cilantro, Dill, Lovage, Mint, Oregano, Sage, Savoury, Thyme